Kyocera Innovation Series 6″ Chef’s Santoku Knife – Z212 Advanced Ceramic Knife

Slice with style and ease with the pristine 6” Ceramic Chef’s Santoku Knife from Kyocera. The chef’s santoku knife is one of the most versatile and useful knives in the kitchen. It’s great for almost any cutting job you would have and Kyocera’s Z212 advanced ceramic blade flushes out the knife’s full potential. The durability of this blade is unmatched, as their ceramic blades stay sharper for twice as long as other blades. Along with the edge retention and durability, these knives offer a soft and comfortable grip, allowing for more control while cutting. The ceramic is lightweight and well-balanced, which reduces fatigue during tedious cutting jobs.

Apart from making the cutting more efficient, these ceramic blades are also purer than steel blades. There are no metallic ions to transfer to the food, so ceramic will not alter the taste, smell, or appearance of the food. Furthermore, ceramic cannot rust, which further assures its lasting quality.

Kyocera offers a couple of perks to customers who buy their ceramic blades. The first of which is a lifetime warranty in case of the small chance of a manufacturing defect. You can find the information here.

The second perk is lifetime complimentary sharpening. Simply ship the knife to Kyocera and pay the shipping and handling, and they will sharpen it and send it back. Find the information here.

For high-quality, long-lasting ceramic knives, go with Kyocera!

Details:
• Limited Lifetime Manufacturer’s Warranty
• Lifetime complimentary sharpening
• 6” Z212 advanced ceramic blade
• Ergonomic grip for comfort and control
• Superior edge retention
• Made in China, blade manufactured in Japan

For more from Kyocera, click here.