Put ’em Up! By Sherri Brooks Vinton

Way more than just a canning book, Put ‘em Up! is a comprehensive guide to a variety of food preservation methods, techniques, and recipes. Author Sherri Brooks Vinton has arranged the book’s content by ingredient, so you can easily find recipes and methods for preserving your specific farmer’s market finds and garden bounty. The book’s 175 recipes and easy-to-follow instructions include a great selection of home preserving classics as well as some modern takes on the old favorites.

This illustrated paperback contains 304 pages and includes recipes such as Wasabi Beans and Salsa Verde, Classic Crock Pickles, Orange Marmalade, Rhubarb Soda Syrup, and Homemade Applesauce.

About the author

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. 

Click here to explore more cookbooks!